This week, we'll introduce you to sustainable tourism initiatives in Mexico, as well as to the delicious Corfoit cuisine.
Dear kopral,
For anyone in need of a bit of extra colour this week, come with us to Mexico's Riviera Nayarit. Home to indigenous Huichol communities, this unique region is the place to come for rich cultural experiences that you'll never forget – all while funding sustainable tourism initiatives. As part of our "Tell Us Your Story" campaign, read all about sacred sites and unique art in Mexico's Riviera Nayarit.
Also this week, we travel to the Greek island of Corfu, where Rough Guides author Gemma Lake unearths the best of Corfiot cuisine. Bring the island's flavours into your own kitchen by recreating some of these fabulous dishes at home.
Have fun,
Helen
Senior Editor, Rough Guides
With 192 miles of pristine Pacific coastline, the majestic Sierra Madre Mountains, sensational surf spots and a range of resort options, it's no wonder Riviera Nayarit is a top-drawer destination for all kinds of travellers. But beyond resort-life, this region of Mexico offers travellers unforgettable experiences of a cultural kind – activities that support sustainable living and the area's indigenous communities.
And for those wanting to explore themselves - Mexico's borders are open for international leisure travel. Have a look at our tailor-made trips to get in touch with Ariadna today for your personal quote for a trip 100% tailored to your preferences.
The greenest of the Greek islands, it is easy to see why Corfu is widely considered the real-life inspiration for Scheria – the Homeric island of the Phaeacians where 'tall thriving trees – pears, pomegranates, apples with glistening fruit, sweet figs and rich olives' bear 'fruit that never fails or flags'. A culmination of years of political upheaval, Corfiot cuisine is defined by its curious nuances: simple ingredients, decadent designs and full-bodied flavours.
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