| | | noun | 1. A rusk or cracker made by baking a small loaf and then toasting slices until they are dry and crisp. |
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 |  | | "When I'm sick, I always want to eat my mom's tomato soup with zwieback on the side." |
| | | "Baby Anna is starting to teethe, and munching on zwieback seems to make her feel better." |
| | | "The waiter served a basket of zwieback before dropping off the salads." |
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 | | German, late 19th century |
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 | | If you've ever had an upset stomach or a teething toddler, you might have kept a box of zwieback in the pantry. This German word literally translates to "twice-bake," which is basically how the crispy slices are made. ... | | Continue Reading |
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