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| | | | noun | 1. A light dish served between two courses of a formal meal. |
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 |  | | "The chef's signature entremets has layers of fresh fruit, cream, and pistachio." |
| | | "Our wedding reception included a table of miniature entremets at the cocktail hour." |
| | | "The pastry chef's Instagram was filled with photos of her artistic entremets creations." |
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 | | French, late 15th century |
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 | | In French, "entremets" means "between courses," but instead of it serving as a palate cleanser, you're more likely to find one of these delicate items on the dessert menu. They're high-end, sophisticated desserts, likely made by a special-trained pastry chef, and they include several layers of cake or sponge, mousse, cream, gelatin, and glazes. ... | | Continue Reading |
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