This gem of the Canary Islands beckons gourmands with traditional tapas, fresh seafood, locally-produced cheese and top-tier wines. Modern chefs elevate Canarian classics, while scenic restaurants make the island an epicurean paradise.
Before embarking on your culinary adventure, you'll want to equip yourself with expert advice about how to make the most of your time on this special island. To that end, we've partnered with the Gran Canaria tourist board to bring you (drumroll...):
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